BOH is our consultancy division, working alongside hotels, restaurants, bars, and hybrid F&B concepts.

We support clients with business development and analysis, streamline operations to improve performance, refine brand strategy, and optimize menus with a focus on creativity, cost control, and sustainability.

Bar Kraft Labs is our beverage R&D and production unit, serving high end cocktail bars with classic and custom ingredients, along with large-scale batching and bottling using advanced techniques for top-quality results.

With a focus on local, bio-certified ingredients to ensure artisan quality at fair prices, while aiming at reducing the Bar scene carbon footprint through centralised sourcing, production and delivery.

Küchen Kollektiv is a community rental kitchen and coworking space for caterers, F&B start-ups, and test-kitchen projects.

It offers flexible access to a fully equipped professional kitchen without the need for upfront investment or long-term commitments, and a dedicated Admin space to give you the tools and space needed to tackle your work as efficiently as possible.